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Garlic Chives
Garlic Chives
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Garlic Chives, also known as Chinese chives, are a small, flavourful herb that is popular in Asian cuisine. They have thin, green leaves and a mild, garlicky flavour. Micro Garlic Chives are often used to add flavour to soups, stir-fries, and other dishes. The delicate and slender leaves of Micro Garlic Chives pack a punch when it comes to flavor. Despite their small size, these micro herbs possess a distinct garlic taste, with hints of onion-like freshness. This unique flavor profile adds depth and complexity to dishes without overpowering other ingredients, allowing for a harmonious blend of flavors in every bite.
Garlic Chives, also known as Chinese chives, are a small, flavourful herb that is popular in Asian cuisine. They have thin, green leaves and a mild, garlicky flavour. Micro Garlic Chives are often used to add flavour to soups, stir-fries, and other dishes. Taste: Spicy 
- Refrigerate: Place your microgreens in the refrigerator immediately upon receiving them to maintain their crispness and vitality.
- Keep packaging: Store the microgreens in their containers, as they are designed to protect the delicate leaves and preserve freshness.
- Control moisture: Check for condensation and gently remove it with a paper towel to prevent wilting.
- Prevent cross-contamination: Store microgreens away from strong-smelling foods to maintain their distinct flavors.
- Minimize air exposure: Seal the container tightly after each use to limit contact with air, which can accelerate wilting.
- Consume within a few days: While microgreens can be preserved, it's recommended to enjoy them within a few days for the best flavor and freshness.
