Follow us
Payment Method
Menu
Micro Coriander
Micro Coriander
£3.45 — or subscribe and save up to 10%
Micro Coriander, also known as cilantro or Chinese parsley, is a fragrant and flavourful herb that is popular in a variety of cuisines around the world. It has delicate, lacy leaves that are a bright green colour and is often used as a garnish or to add flavour to soups, stews, salads, and other dishes. Tends to include spicy, citrussy seed coat.
Nutritional Facts
Micro Coriander, also known as cilantro or Chinese parsley, is a fragrant and flavourful herb that is popular in a variety of cuisines around the world. Taste: Spicy and Citrusy 
Storage
- Refrigerate: Place your microgreens in the refrigerator immediately upon receiving them to maintain their crispness and vitality.
- Keep packaging: Store the microgreens in their containers, as they are designed to protect the delicate leaves and preserve freshness.
- Control moisture: Check for condensation and gently remove it with a paper towel to prevent wilting.
- Prevent cross-contamination: Store microgreens away from strong-smelling foods to maintain their distinct flavors.
- Minimize air exposure: Seal the container tightly after each use to limit contact with air, which can accelerate wilting.
- Consume within a few days: While microgreens can be preserved, it's recommended to enjoy them within a few days for the best flavor and freshness.
