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Micro Swiss Red Chard
Micro Swiss Red Chard
£3.55 — or subscribe and save up to 10%
Micro Swiss Red Chard is a small, flavourful variety of chard that is known for its vibrant red stems and deep green leaves. The small size of micro Swiss red chard makes it perfect for adding flavour and texture to any dish, and it can be eaten raw or cooked. This combination of colors not only elevates the visual appeal of your dishes but also indicates the abundance of health-promoting compounds present in the plant.
Nutritional Facts
Micro Swiss Red Chard is a small, flavourful variety of chard that is known for its vibrant red stems and deep green leaves. Taste: Sweet 
Storage
- Refrigerate: Place your microgreens in the refrigerator immediately upon receiving them to maintain their crispness and vitality.
- Keep packaging: Store the microgreens in their containers, as they are designed to protect the delicate leaves and preserve freshness.
- Control moisture: Check for condensation and gently remove it with a paper towel to prevent wilting.
- Prevent cross-contamination: Store microgreens away from strong-smelling foods to maintain their distinct flavors.
- Minimize air exposure: Seal the container tightly after each use to limit contact with air, which can accelerate wilting.
- Consume within a few days: While microgreens can be preserved, it's recommended to enjoy them within a few days for the best flavor and freshness.
