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Nasturtium

Nasturtium

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Micro Nasturtium is a small, round leaf that is known for its unique appearance. Its leaves and blossoms possess a subtle yet distinctive peppery and slightly spicy taste. Micro Nasturtium is often used as a garnish or to add a pop of colour and flavour to salads, sandwiches, and other dishes.

Nutritional Facts

Micro Nasturtium is a small, round leaf that is known for its unique appearance. Micro Nasturtium is often used as a garnish or to add a pop of colour and flavour to salads, sandwiches, and other dishes. Taste: Spicy

Storage

  1. Refrigerate: Place your microgreens in the refrigerator immediately upon receiving them to maintain their crispness and vitality.

  2. Keep packaging: Store the microgreens in their containers, as they are designed to protect the delicate leaves and preserve freshness.

  3. Control moisture: Check for condensation and gently remove it with a paper towel to prevent wilting.

  4. Prevent cross-contamination: Store microgreens away from strong-smelling foods to maintain their distinct flavors.

  5. Minimize air exposure: Seal the container tightly after each use to limit contact with air, which can accelerate wilting.

  6. Consume within a few days: While microgreens can be preserved, it's recommended to enjoy them within a few days for the best flavor and freshness.

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Taste Profile

Weight20 g

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