£30.00 — or subscribe and save up to 10%
Super sweet bite, fibrous, crunchy & slight grassy finish
How to Prepare
1) Preheat oven to 180°F (fan setting). Place roasted aubergine on baking tray. Bake for 10 minutes.
2) Cut cherry rainbow tomatoes in half, drizzle with olive oil and season with salt.
3) Add Everything to Taza Salad bowl.
4) Mix, decorate and enjoy.