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Pea Shoots
Pea Shoots
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Pea shoots, also known as pea tendrils, are the small, delicate shoots and leaves of the pea plant. Pea shoots are a popular choice for salads, sandwiches, and other dishes, and can be eaten raw or lightly cooked.
Nutritional Facts
Pea shoots, also known as pea tendrils, are the small, delicate shoots and leaves of the pea plant. Taste: Sweet and Crunchy 
Storage
- Refrigerate: Place your microgreens in the refrigerator immediately upon receiving them to maintain their crispness and vitality.
- Keep packaging: Store the microgreens in their containers, as they are designed to protect the delicate leaves and preserve freshness.
- Control moisture: Check for condensation and gently remove it with a paper towel to prevent wilting.
- Prevent cross-contamination: Store microgreens away from strong-smelling foods to maintain their distinct flavors.
- Minimize air exposure: Seal the container tightly after each use to limit contact with air, which can accelerate wilting.
- Consume within a few days: While microgreens can be preserved, it's recommended to enjoy them within a few days for the best flavor and freshness.
