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Sunflower Shoots
Sunflower Shoots
£3.90 — or subscribe and save up to 10%
Sunflower shoots are the small, delicate shoots and leaves of the sunflower plant. Sunflower shoots are a popular choice for salads, sandwiches, and other dishes, and are often used as a garnish or to add flavour and texture. Sunflower shoots can be eaten raw or lightly cooked.
One of the remarkable features of sunflower shoots is their versatility. They can be enjoyed both raw and lightly cooked, offering different culinary experiences. Raw sunflower shoots provide a refreshing crunch and a slightly grassy taste that complements other salad ingredients, while lightly cooked shoots become tender, with their flavor mellowing into a more subtle profile.
Sunflower shoots are the small, delicate shoots and leaves of the sunflower plant. They can be enjoyed both raw and lightly cooked, offering different culinary experiences. Taste: Crunchy and Nutty 
- Refrigerate: Place your microgreens in the refrigerator immediately upon receiving them to maintain their crispness and vitality.
- Keep packaging: Store the microgreens in their containers, as they are designed to protect the delicate leaves and preserve freshness.
- Control moisture: Check for condensation and gently remove it with a paper towel to prevent wilting.
- Prevent cross-contamination: Store microgreens away from strong-smelling foods to maintain their distinct flavors.
- Minimize air exposure: Seal the container tightly after each use to limit contact with air, which can accelerate wilting.
- Consume within a few days: While microgreens can be preserved, it's recommended to enjoy them within a few days for the best flavor and freshness.
